Full Menu

Appetizers

Trash Can Nachos – $13.50
Pico, queso, black beans, sour cream, jalapeño
Add: Pulled Pork +4, Brisket +7, Smoked Turkey +5, Smoked Chicken +4

Ahi Tuna Poke – $15.50
Cucumber, sesame seeds, wakame, red onion

Fried Grouper Fingers – $14.50
Lemon and dill tartar sauce

Boals Family Crab Dip – $14.50
50-year-old Boals family recipe served chilled with Ritz crackers

Mexican Street Corn Dip – $11
Fire-roasted corn, peppers, cilantro, lime, Parmesan cheese, Tajín

Chips & Queso – $9
Queso, pico, jalapeño with tortilla chips

Colossal Pretzel – $11
Queso, mustard dipping sauce

Half-Pound Peel & Eat Shrimp – $14.50
Old Bay, lemon, Boals family cocktail sauce

Bang Bang Shrimp – $12.50
8 crispy fried shrimp tossed in zesty Thai chili aioli

Calamari – $14.50
Lightly breaded, served with a lemon citrus aioli

Fried Pickles – $9
Hand-breaded garlic dill pickle chips with honey horseradish sauce

Fried Green Tomatoes – $12
Bacon pimento cheese topped with smoked bacon and strawberry bacon jam

Crispy Brussels Sprouts – $11.50
Tossed in a ginger soy sauce and topped with Sriracha aioli

Smoked Wings – $16
Brined for 24 hours, spice-rubbed, smoked and served dry or sauced
Toss in ranch, buffalo, or Old Bay +1

Deviled Eggs – $8
Five halves of heaven
Add another half +1 each

Salads

Saltwater Caesar Salad – $13
Romaine, Parmesan, cornbread croutons, pickled red onions, Caesar dressing

Cowboy Wedge Salad – $12
Iceberg wedges, smoked bacon, tomato, cucumber, bleu cheese crumbles, homemade ranch

Shem Creek Salad – $12
Mixed greens, tomato, cucumber, pickled red onion, bell pepper, cheddar jack cheese

Add: Grilled or Fried Shrimp +6, Grilled Mahi +8, Brisket +7, Fried Oysters +6, Pulled Chicken or Pork +4, Smoked Turkey Breast +5

Southern Fried Seafood

Served with your choice of two sides

Shrimp – $19
Flounder – $20
Oysters – $24
Grouper Fingers – $23
2-Item Combo – $24
3-Item Ultimate Combo – $29

Shem Creek Favorites

Southern Shrimp & Grits – $19
White and yellow grits, creamy tasso gravy, onions and bell peppers

Atlantic Grouper – $23.50
With sautéed Brussels sprouts, cilantro lime rice, pineapple salsa

The Smokehouse Spud – $9.50
Massive smoked baked potato with queso, green onions, and bacon
Add: Pulled Pork +4, Brisket +7, Smoked Chicken +4, Cowboy Baked Beans +5

Sashimi Tuna Poke Bowl – $17.50
Cilantro lime rice, black beans, wakame, bell peppers, cucumber, red onion

Creek Bowl – $14
Cilantro lime rice, black beans, cheddar jack, sour cream, jalapeño, pico, onions, bell peppers
Add: Pulled Pork +4, Brisket +7, Smoked Chicken +4, Grilled Shrimp +6, Mahi Fingers +6

Saltwater Combo – $24
Selection from Southern Fried Seafood and House Smoked BBQ
Sub Brisket +4, Sub St. Louis Spare Ribs +4

House Smoked BBQ

Served with your choice of two sides

Pulled Pork – $16
Smoked Chicken – $16
Smoked Wings – $19
Smoked Brisket – $20
Smoked Turkey Breast – $15
St. Louis Spare Ribs (Half Rack) – $20
St. Louis Spare Ribs (Full Rack) – $29
The 2 Meat Plate – $20
The 3 Meat Plate – $24
Sub Brisket +4, Sub St. Louis Spare Ribs +4

Tacos

Served with fries

Cowboy Tacos – Flour tortillas, black beans, pico, cabbage, chipotle aioli
- Mahi – $15.50
- Shrimp – $14.50
- Smoked Chicken – $12.50
- Pork – $12.50
- Brisket – $15.50

Burgers

Half-pound American Grass-Fed Beef, served with fries

Classic Burger – $16
American cheese, lettuce, onion, tomato
Cowboy Burger – $17
Bacon pimento cheese, caramelized onions, bacon, lettuce, tomato
Big Ol’ Boy Burger – $17.50
Two patties, queso, bacon, chopped brisket

Sandwiches