Brunch Menu
Sundays are better with brunch at Saltwater Cowboys on Shem Creek in Mount Pleasant, SC. Join us every Sunday from 10 a.m. to 2 p.m. for a delicious spread of Southern favorites with a Lowcountry twist, including chicken & waffles, breakfast tacos, biscuits, and cinnamon sugar beignets. Pair your plate with a Mimosa Flight or our famous 32oz Bloody Mary Bucket and enjoy the best brunch in Charleston with waterfront views. Join us every Sunday and experience the best brunch on the waterfront at Saltwater Cowboys!
Appetizers
Candied Bacon Deviled Eggs – $9
Five Halves of Heaven topped with candied bacon bits and finished with Cayenne
Add a half: +$1 each
Cinnamon Sugar Beignets – $7
Served with blueberry compote
Buttermilk Biscuits – $8
Five biscuits served with homemade strawberry bacon jam & whipped butter
Southern Style Breakfast Sliders – $14
Three fresh-baked country biscuits with crispy bacon, scrambled eggs, and American cheese with a side of sausage gravy
Entrées
Salmon BLT* – $16
Grilled Norwegian filet of salmon served on toasted brioche bread, topped with sliced tomato, bacon, tartar sauce, and lettuce
Served with breakfast potatoes
Breakfast Burger* – $15
Two 100% Certified Angus brisket/chuck blend patties topped with an over-easy egg, hash browns, American cheese, lettuce, tomato and onion
Served with breakfast potatoes or salt & pepper fries
Crab Benedict* – $16
Poached eggs served on a baked buttermilk biscuit topped with hollandaise and crab meat
Served with breakfast potatoes
Loaded Breakfast Potatoes – $13
Our famous smoked spuds fried to perfection. Topped with sausage gravy, scrambled eggs, melted cheese, bacon and fresh scallions
Cap’n Crunch Chicken & Waffles – $14
Crispy chicken tenders breaded in Cap’n Crunch cereal fried to perfection. Two freshly baked Belgian waffles topped with macerated strawberries, finished with a dust of powdered sugar and a side of our new Maple Butter syrup
Breakfast Tacos – $12
Scrambled eggs, melted jack and cheddar cheese, pico and potato crisps between two warm flour tortillas. Finished with our house made chipotle aioli
Monte Cristo Sandwich – $16
Sliced golden French toast style brioche dipped in crushed corn flakes. Melted Swiss cheese, bacon, eggs, and sliced hardwood smoked ham inside
Served with breakfast potatoes and a side of strawberry preserves
Traditional Southern SWC Grit Bowl – $13
House made grits topped with scrambled eggs, choice of bacon or smoked sausage, peppers and onions. Topped with a freshly baked buttermilk biscuit
BIG Breakfast Burrito – $14
Giant flour tortilla with scrambled eggs, potato crisps, melted jack and cheddar cheese, peppers, onions and smoked sausage. Finished with Sriracha aioli and served with a side of pico and sour cream
À La Carte
Hardwood Bacon – $4
Smoked Sausage – $4
Tater Tots – $4
Belgium Sugar Waffle – $5
Brunch Drinks
32oz Smirnoff Tamarind Vodka Bloody Mary Bucket – $22
Two peel & eat shrimp, two slices of bacon, pork rinds, jalapeño, celery, pickled okra, olive, lime, lemons, with a spicy BBQ rim
Made with local Southern Devil Bloody Mary Mix from Charleston
Mimosa Flight – $20
A full bottle of champagne served with three 12-oz juices (orange, cranberry, grapefruit)
Blushing Cowgirl Spritz – $13
Deep Eddy Ruby Red Vodka, pomegranate liqueur, lemon juice, simple syrup, topped with champagne, club soda & orange slice
Blackberry Champagne Mule – $13
Blackberry liqueur, vodka, lemon juice, ginger beer, splash of champagne, and mint
Bacardi Creekwhacker – $12
Bacardi Rum, Irish cream, amaretto, crème de cacao, coffee
Add a float of Crooked Cow (Peanut Butter Bourbon Cream, Caramel Bourbon Cream, Coffee Bourbon Cream) or Hilton Head Mexican Cake +$2
TIPSY Spritzers – $11
Clean, preservative-free wine spritzers made with real fruit juice
Flavors: Limonata or Grapefruit Elderflower
Good Boy John Daly Cocktails – $11
A refreshing mix of natural fruit flavors and premium Good Boy Vodka
Zero carbonation, zero sugar, zero carbs, only 95 calories
Served in a 12-oz can – ask for available flavors
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
