MAIN Menu

Appetizers

Trash Can Nachos – $13.50
Pico, queso, black beans, sour cream, and jalapeño
Add: Pulled Pork +$4, Brisket +$7, Smoked Turkey +$5, Smoked Chicken +$4

Ahi Tuna Poke – $15.50
Cucumber, sesame seeds, wakame, and red onion

Fried Grouper Fingers – $14.50
Served with lemon and dill tartar sauce

Boals Family Crab Dip – $14.50
Our 50-year-old Boals family recipe served chilled with Ritz crackers

Mexican Street Corn Dip – $11
Fire-roasted corn, peppers, cilantro, lime, Parmesan cheese, and Tajín

Chips & Queso – $9
Queso, pico, jalapeño served with tortilla chips

Colossal Pretzel – $11
Warm baked pretzel served with queso and mustard dipping sauce

Half-Pound Peel & Eat Shrimp – $14.50
Old Bay seasoning and lemon with Boals family cocktail sauce

Bang Bang Shrimp – $12.50
8 crispy fried shrimp tossed in zesty Thai chili aioli

Calamari – $14.50
Lightly breaded calamari served with a lemon citrus aioli

Fried Pickles – $9
Hand-breaded garlic dill pickle chips served with honey horseradish sauce

Fried Green Tomatoes – $12
Bacon pimento cheese topped with smoked bacon and strawberry bacon jam

Crispy Brussels Sprouts – $11.50
Tossed in a ginger soy sauce and topped with Sriracha aioli

Smoked Wings – $16
Brined for 24 hours, spice-rubbed, smoked, and served dry or sauced
Toss in choice of dry rub (ranch, buffalo, or Old Bay): +$1

Deviled Eggs – $8
Five halves of heaven
Add another half: +$1 each

Salads

Saltwater Caesar Salad – $13
Romaine, Parmesan, cornbread croutons, pickled red onions, and Caesar dressing

Cowboy Wedge Salad – $12
Iceberg wedges, smoked bacon, tomato, cucumber, bleu cheese crumbles, and homemade ranch

Shem Creek Salad – $12
Mixed greens, tomato, cucumber, pickled red onion, bell pepper, and cheddar jack cheese

Add: Grilled or Fried Shrimp +$6, Grilled Mahi +$8, Brisket +$7, Fried Oysters +$6, Pulled Chicken or Pork +$4, Smoked Turkey Breast +$5

Southern Fried Seafood

Served with your choice of two sides:

• Shrimp – $19

• Flounder – $20

• Oysters – $24

• Grouper Fingers – $23

• 2-Item Combo – $24

• 3-Item Ultimate Combo – $29

Shem Creek Favorites

Southern Shrimp & Grits – $19
White and yellow grits with creamy tasso gravy, onions, and bell peppers

Atlantic Grouper – $23.50
With sautéed Brussels sprouts, cilantro lime rice, and pineapple salsa

The Smokehouse Spud – $9.50
Massive smoked baked potato topped with queso, green onions, and bacon
Add: Pulled Pork +$4, Brisket +$7, Smoked Chicken +$4, Cowboy Baked Beans +$5

Sashimi Tuna Poke Bowl – $17.50
Cilantro lime rice, black beans, wakame, bell peppers, cucumber, and red onion

Creek Bowl – $14
Cilantro lime rice, black beans, cheddar jack, sour cream, jalapeño, pico, onions, and bell peppers
Add: Pulled Pork +$4, Brisket +$7, Smoked Chicken +$4, Grilled Shrimp +$6, Mahi Fingers +$6

Saltwater Combo – $24
Enjoy a selection from our Southern Fried Seafood options and our House Smoked BBQ to experience the best Saltwater Cowboys has to offer
Sub: Brisket +$4, St. Louis Spare Ribs +$4

House Smoked BBQ

Served with your choice of two sides:

• Pulled Pork – $16

• Smoked Chicken – $16

• Smoked Wings – $19

• Smoked Brisket – $20

• Smoked Turkey Breast – $15

• St. Louis Spare Ribs (Half Rack) – $20

• St. Louis Spare Ribs (Full Rack) – $29

• The 2 Meat Plate – $20
  Sub Brisket +$4, Sub St. Louis Spare Ribs +$4

• The 3 Meat Plate – $24
  Sub Brisket +$4, Sub St. Louis Spare Ribs +$4

Tacos

Served with fries

• Cowboy Tacos – Flour tortillas, black beans, pico, cabbage, chipotle aioli

• Mahi – $15.50

• Shrimp – $14.50

• Smoked Chicken – $12.50

• Pork – $12.50

• Brisket – $15.50

Burgers

Half-pound American grass-fed beef served with fries

• Classic Burger – $16
  American cheese, lettuce, onion, tomato

• Cowboy Burger – $17
  Bacon pimento cheese, caramelized onions, bacon, lettuce, tomato

• Big Ol’ Boy Burger – $17.50
  wo patties, queso, bacon, chopped brisket

Sandwiches

Served with fries

• Shrimp Po Boy – $15
  Baguette, lettuce, tomato, Cajun seasoning, rémoulade

• Grilled Mahi Sandwich – $17
  Brioche bun, lettuce, tomato, lemon dill tartar

• Fried Grouper Sandwich – $19
  Hand-breaded, lettuce, tomato, tartar, on brioche bun
  (Grilled grouper available)

• Pulled Pork Sandwich – $15
  Topped with cole slaw (+.75)

• Pulled Chicken Sandwich – $15
  Topped with cole slaw (+.75)

• Turkey Club Po Boy – $14
  Smoked turkey breast, Swiss, lettuce, tomato, Duke’s mayo, bacon on a baguette

Sides (Each $4)

• Sweet Potato Fries

• Salt & Pepper Fries

• Cowboy Baked Beans

• Cole Slaw

• Collard Greens

• Mac ‘N’ Cheese

• Lima Beans

• Lowcountry Red Rice

• Tomato Cucumber Salad

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 22% gratuity will be added to parties of 15 or more.