At Saltwater Cowboys, we believe every celebration deserves bold flavors and Southern flair. Our private event menus are served buffet style and built around crowd-pleasing favorites—from smoked meats and seafood to Lowcountry sides and signature starters. With flexible packages and plenty of options to customize, you can build the perfect spread for your group, no matter the size or occasion. Check out our event space to find the perfect location for your next event.

Package Options

Small – $45 per person
Includes: 2 Appetizers, 1 Entrée, 1 Side

Medium – $55 per person
Includes: 2 Appetizers, 2 Entrées, 2 Sides

Large – $80 per person
Includes: 3 Appetizers, 3 Entrées, 3 Sides

Appetizers + SALADS

• Fried Green Tomatoes – with pimento cheese & strawberry bacon jam

• Pretzel Bites – choice of queso or horseradish mustard

• Brava Potatos – smoked potato wedges deep-fried , coated in Sriracha and served with ranch dressing

• Fried Pickles – served with housemade buttermilk ranch

• Peel & Eat Shrimp – chilled with cocktail sauce & lemon

• Smoked Wings – buttermilk ranch or blue cheese (add $1 per person for dry rubs: ranch, buffalo, tajin, Old Bay)

• Nachos – queso, pico, sour cream, jalapeños, black beans

  • Add pulled pork or chicken: +$2 per person

  • Add brisket: +$4 per person

• Tuna Nachos - Tuna Poke, Wakame, Sriracha aioli, sesame seeds, cucumbers, jalapenos, and fried wontons

• Street Corn Dip - fire-roasted corn, peppers, cilantro, lime,

  parmesan cheese, tajin and corn tortilla chips

• Chips + Queso - queso, pico, and jalepeno w/ corn tortilla chips

• Fruit Board - assorted variety of fresh, seasonal fruits

• SWC Caesar Salad - Romaine, parmesan, cornbread croutons, pickled red onions, and smoky Caesar dressing

• Shem Creek Salad - Mixed greens, tomato, cucumber, bell peppers, pickled red onions, and mixed cheese. Choice of 2 dressings

• Watermelon Feta Salad - fResh watermelon, feta cheese, fresh mint, balslamic glaze

• Caprese Salad - ripe tomatoes, fresh basil, mozzerella, and

  drizzled with balsalmic vinegrette

Entrées

• Pulled Chicken

• Pulled Pork

• Shrimp & Grits – with tasso gravy, onions & peppers

• Fried Shrimp

• Grilled Shrimp

• Fried Flounder – with lemon dill tartar sauce

• Grouper Fingers – with lemon dill tartar sauce (+$2 per person)

• Herb Roasted Grouper

• Teriyaki Glazed Salmon

Sides

• Collards

• Cowboy Baked Beans

• Pimento Cheese Grits

• Homemade Cole Slaw

• Tomato Cucumber Salad

• Grilled Asparagus (+$1)

• Mac 'N' Cheese

• Cilantro Lime Rice

Desserts

Choice of 1 – $5 per person

• Lemon Squares

• Assorted Cookie Bites

• Brownie Bites

Add-Ons & Upgrades

Salad Bar – $10 per person (choose one):

• SWC Caesar – romaine, parmesan, cornbread croutons, pickled red onions, Caesar dressing

• Cowboy Wedge – iceberg, bacon, tomato, cucumber, bleu cheese crumbles, ranch

• Shem Creek Salad – mixed greens, tomato, cucumber, peppers, pickled onions, cheese

Taco Bar – $30 per person
Includes: flour tortillas, black beans, pico, cheese, sour cream, cabbage, chipotle aioli
Served with chicken and pork

• Sub shrimp: +$3 per person

• Sub brisket: +$4 per person

Creek Bowl – $30 per person
Includes: cilantro lime rice, black beans, pico, cheese, sour cream, peppers, onions
Served with chicken and pork

• Sub shrimp: +$3 per person

• Sub brisket: +$4 per person

Lowcountry Boil – $40 per person
Shrimp, sausage, corn, onions, potatoes, Old Bay seasoning, served with cornbread

Cocktail Hour – $35 per person
Choice of 3 appetizers (buffet-style)

Open Bar Packages (2-Hour Duration Only)

The Basics – $45 per person

• House Liquor: vodka, gin, rum, tequila, bourbon

• Domestic Beer: Bud, Bud Light, Coors Light, Coors Banquet, Miller Lite, Michelob Ultra, Narraganset, Yuengling

• Wine: Chardonnay & Cabernet

Craft – $60 per person

• Craft Liquor: Tito’s, Bacardi, Captain Morgan, Jack Daniels, Dewars, Lunazul + house liquors

• Craft & Domestic Beer: includes Saltwater Cerveza, Blue Moon, Island Coastal Lager, etc.

• Wine: Chardonnay, Cabernet, Prosecco

• Frozen Specialty Cocktails: Dockside Lemonade, Cowboy Crush, Golden Crush, Pusser’s Painkiller,

  Fusion Lemonade, Orange Creamsicle, Grey Goose Tranfusion

Top Shelf - $75 per person

• Premium Liquor: Grey Goose, Ketel One, Patron, Bulleit, Tanqueray, etc.

• Frozen Specialty Cocktails: Dockside Lemonade, Cowboy Crush, Golden Crush, etc.
  (Floaters & shots not included)

• Craft & Domestic Beer

• Wine: Chardonnay, Pinot Grigio, Sauvignon Blanc, Rosé, Cabernet, Malbec, Prosecco

• Frozen Specialty Cocktails: Dockside Lemonade, Cowboy Crush, Golden Crush, Pusser’s Painkiller,

  Fusion Lemonade, Orange Creamsicle + Grey Goose Tranfusion

BRUNCH (ONLY SUNDAYS)

Buffet Style – $23 per person (Includes n/a beverage):

• Continental Breakfast – Scrambled eggs, choice of Bacon or Sausage (both +$4), breakfast potatoes, and

  warm buttermilk biscuits w/ strawberry bacon jam &whipped butter

• Chicken + Waffles – Crispy chicken tenders breaded in Captain Crunch cereal and fried to perfection.

  Freshly baked Belgian waffles topped with macerated strawberries, finished with a dust of powdered sugar

• Southern Grit Bowl – Served with our Maple Butter Syrup House-made grits topped with scrambled eggs

• choice of bacon or smoked sausage, peppers and onions

• Loaded Breakfast Potato - Our famous smoked spuds are fried to perfection. Topped with sausage gravy,

• scrambled eggs, melted cheese, bacon and fresh scallions

• Breakfast Tacos - Scrambled eggs, melted Jack and cheddar cheese, pico and potato crisps

  between warm flour tortillas. Finished with our house-made chipotle aioli

• Breakfast Burritos - Giant flour tortilla filled with scrambled eggs, peppers and onions with

  your choice of bacon or smoked sausage Finished with Sriracha aioli and served with pico and sour cream

ADD-ONS

• Candied Bacon Deviled Eggs - $1.25/person (12 minimum)

• Cinnamon Sugar Beignets - $5/person (w/blueberry compote)