EVENT MENUS & PACKAGES

 

At Saltwater Cowboys, we believe every celebration deserves bold flavors and Southern flair. Our private event menus are served buffet style and built around crowd-pleasing favorites—from smoked meats and seafood to Lowcountry sides and signature starters. With flexible packages and plenty of options to customize, you can build the perfect spread for your group, no matter the size or occasion. Check out our event space to find the perfect location for your next event.

Package Options

Small – $35 per person
Includes: 2 Appetizers, 1 Entrée, 1 Side

Medium – $55 per person
Includes: 2 Appetizers, 2 Entrées, 2 Sides

Large – $70 per person
Includes: 3 Appetizers, 3 Entrées, 3 Sides

 

PRIVATE EVENT MENU OPTIONS

 

Appetizers

  • Fried Green Tomatoes – with pimento cheese & strawberry bacon jam

  • Pretzel Bites – choice of queso or horseradish mustard

  • Crispy Brussels Sprouts – tossed in ginger soy with Sriracha aioli

  • Fried Pickles – served with housemade buttermilk ranch

  • Peel & Eat Shrimp – chilled with cocktail sauce & lemon

  • Smoked Wings – buttermilk ranch or blue cheese (add $1 per person for dry rubs: ranch, buffalo, tajin, Old Bay)

  • Nachos – queso, pico, sour cream, jalapeños, black beans

    • Add pulled pork or chicken: +$2 per person

    • Add brisket: +$4 per person

  • BBQ Sliders – pulled pork on Hawaiian rolls

    • Add coleslaw: +$1 per person

Desserts

Choice of 1 – $3 per person

  • Lemon Squares

  • Assorted Cookie Bites

  • Brownie Bars

Entrées

  • Pulled Chicken

  • Pulled Pork

  • Shrimp & Grits – with tasso gravy, onions & peppers

  • Smoked Turkey

  • Fried Shrimp

  • Grilled Shrimp

  • Fried Flounder – with lemon dill tartar sauce

  • Grouper Fingers – with lemon dill tartar sauce (+$2 per person)

Sides

  • Red Rice

  • Collards

  • Cowboy Baked Beans

  • Pimento Cheese Grits

  • Homemade Cole Slaw

  • Tomato Cucumber Salad

  • Mac 'N' Cheese

  • Cilantro Lime Rice

 
 

Add-Ons & Upgrades

Salad Bar – $10 per person (choose one):

  • SWC Caesar – romaine, parmesan, cornbread croutons, pickled red onions, Caesar dressing

  • Cowboy Wedge – iceberg, bacon, tomato, cucumber, bleu cheese crumbles, ranch

  • Shem Creek Salad – mixed greens, tomato, cucumber, peppers, pickled onions, cheese

Taco Bar – $30 per person
Includes: flour tortillas, black beans, pico, cheese, sour cream, cabbage, chipotle aioli
Served with chicken and pork

  • Sub shrimp: +$3 per person

  • Sub brisket: +$4 per person

Creek Bowl – $30 per person
Includes: cilantro lime rice, black beans, pico, cheese, sour cream, peppers, onions
Served with chicken and pork

  • Sub shrimp: +$3 per person

  • Sub brisket: +$4 per person

Lowcountry Boil – $30 per person
Shrimp, sausage, corn, onions, potatoes, Old Bay seasoning, served with cornbread

Cocktail Hour – $25 per person
Choice of 3 appetizers (buffet-style)

 
 

Open Bar Packages (2-Hour Duration Only)

The Basics – $35 per person

  • House Liquor: vodka, gin, rum, tequila, bourbon

  • Domestic Beer: Bud, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling

  • Wine: Chardonnay & Cabernet

Craft – $45 per person

  • Craft Liquor: Tito’s, Bacardi, Jack Daniels, Dewars, Lunazul + house liquors

  • Craft & Domestic Beer: includes Saltwater Cerveza, Blue Moon, Island Coastal Lager, etc.

  • Wine: Chardonnay, Cabernet, Prosecco

Top Shelf – $60 per person

  • Premium Liquor: Grey Goose, Ketel One, Patron, Bulleit, Tanqueray, etc.

  • Frozen Specialty Cocktails: Dockside Lemonade, Cowboy Crush, Golden Crush, etc.
    (Floaters & shots not included)

  • Craft & Domestic Beer

  • Wine: Chardonnay, Pinot Grigio, Sauvignon Blanc, Rosé, Cabernet, Malbec, Prosecco