Hearty and rich with flavorful white fish, fresh vegetables and potatoes in a delicious tomato base, SWC's Lowcountry fish stew is a Southern classic that warms you from the inside out. It’s served with a slice of cheddar cornbread—perfectly baked with a hint of sweetness and a touch of sharp cheese.

The influence of the Boals family runs deep at Saltwater Cowboys, from Southern-style seafood and slow-smoked barbecue to the iconic Boals Family Crab Dip and beloved coconut cake.

Come grab a bowl every Thursday through the fall and winter, and share this savory 50-year-old SWC tradition.